| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Shelf life, Shelf2 |
1 |
Servings |
INGREDIENTS
| 4 |
|
Italian sausages |
| 1/4 |
c |
Olive oil |
| 1 |
T |
Unsalted butter |
| 3 |
|
Onions, slivered |
| 1/2 |
t |
Coarsely ground black pepper |
| 1 |
T |
Sherry vinegar |
INSTRUCTIONS
PROCEDURE Heat the oil and butter in a large heavy saucepan. Add
the onions and pepper and saute until completely wilted, slowly
stirring occasionally 35 to 40 minutes. Add the sherry vinegar,
stir, and cook an additional 15 minutes. Serve hot over grilled
Italian sausages or other grilled meats. Can also be served cold.
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