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Grilled Steak With Blue Cheese

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef 4 Servings

INGREDIENTS

1/3 c White wine vinegar
1/3 c Water
2 T Soy sauce, or tamari
1 Onion, sliced
2 Cloves garlic, crushed
1/4 t Pepper, or to taste
1 1/2 lb Porterhouse steak
1/4 c Blue cheese, crumbled or
To taste

INSTRUCTIONS

Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several
hours or overnight.  Grill steak on one side for 5 - 7 minutes. Turn &
top carefully with  crumbled blue cheese.  Cover & grill another 5 - 7
minutes or until  desired doneness.  Posted to EAT-L Digest - 31 May 96
Date:    Sat, 1 Jun 1996 11:46:01 -0400  From:    charles moffat
<moffats@USAOR.NET>  Recipe By     : adapted from a recipe by Patricia
Williams/Eat-L list

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