| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Beef |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
White wine vinegar |
| 1/3 |
c |
Water |
| 2 |
T |
Soy sauce, or tamari |
| 1 |
|
Onion, sliced |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
t |
Pepper, or to taste |
| 1 1/2 |
lb |
Porterhouse steak |
| 1/4 |
c |
Blue cheese, crumbled or |
|
|
To taste |
INSTRUCTIONS
Combine vinegar, water, soy sauce, onion, garlic & pepper. Score steak
lightly on both sides & marinate, covered in refrigerator, several
hours or overnight. Grill steak on one side for 5 - 7 minutes. Turn &
top carefully with crumbled blue cheese. Cover & grill another 5 - 7
minutes or until desired doneness. Posted to EAT-L Digest - 31 May 96
Date: Sat, 1 Jun 1996 11:46:01 -0400 From: charles moffat
<moffats@USAOR.NET> Recipe By : adapted from a recipe by Patricia
Williams/Eat-L list
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