| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Stern1 |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sirloin steak, 1 1/2"/4cm |
|
|
thick 1 |
|
|
kg |
| 1 |
T |
Brown sugar 15 mL |
| 1 |
t |
Coarse black pepper 5 mL |
| 2 |
|
Cloves garlic, minced 25mL |
| 2 |
T |
Olive oil 5mL |
| 1 |
t |
Coarse salt 5 mL |
| 2 |
T |
Olive oil 25 mL |
| 4 |
lb |
Large sweet onions 3 kg |
| 1 |
T |
Sugar 50 mL |
| 1/4 |
c |
Balsamic vinegar 50 mL |
|
|
Salt and pepper |
| 2 |
|
Long French Sticks, about |
|
|
16" 2 |
| 1/2 |
c |
Garlic mayonaise-optional |
|
|
125 mL |
| 1 |
|
Arugola 1 |
INSTRUCTIONS
Trim fat from steak. Combine sugar,pepper,garlic,oil and salt. Allow
to marinate about one hour. Heat oil in a large deep skillet. Add
onions and cook about 10 minutes stirring occasionally. Reduce heat to
medium and cook about 30 minutes. Add sugar and vinegar and cook
gently, adding water if necessary,until onions are very tender and
"melted". This may take 30 to 60 minutes. Keep warm or reheat befor
serving. Cut each bread in 4 pieces. Cut each in half horizontally
leaving one edge attached. Grill steak 5 to six minutes per side
until medium rare. Let steak rest 5 minutes and slice thinly on the
diagonal. Place some slices of steak in each bun,smear onions on steak
and top with arugola. Spread top of bun with mayonnaise if you wish.
Converted by MC_Buster. NOTES : Yield makes 8 servings Converted by
MM_Buster v2.0l.
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