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Grilled Sushi Rice With Soy-ginger Glaze

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CATEGORY CUISINE TAG YIELD
Grains Eastwest 1 Servings

INGREDIENTS

2 c Cooked flavored sushi rice
1/4 c Soy-ginger glaze, see * Note
1/4 c Julienned gari
1 T Sesame seeds

INSTRUCTIONS

Note: See the "Soy-Ginger Glaze" recipe which is included in this
collection.  Form sushi cakes either using a rice mold or your hands.
Make a small  hole in the cake and fill with gari. Re-seal hole and let
rest for 5  minutes. On a hot grill, mark the cake. Turn over and glaze
marked  side. Turn again and glaze. Garnish with sesame seeds and serve
hot.  This recipe yields ?? servings.  Recipe Source: EAST MEETS WEST
with Ming Tsai From the TV FOOD  NETWORK - (Show # MT-1A13)  Formatted
for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  01-17-1999  Recipe by: Ming Tsai  Converted by
MM_Buster v2.0l.

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