| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork center loin chops |
| 3/4 |
|
" thick, trimmed |
| 2 |
T |
Dijon mustard, country |
|
|
Style |
| 2 |
T |
Chutney |
| 1 |
T |
Balsamic vinegar |
| 1 |
T |
Olive oil |
| 2 |
|
Cloves garlic, peeled |
| 1/2 |
t |
Fresh rosemary leaves |
|
|
Chopped |
| 1/4 |
c |
Beer |
INSTRUCTIONS
Place chops in glass baking dish. In food processor or blender,
combine mustard, chutney, vinegar, oil, garlic, and rosemary; process
until smooth. Stir in beer; pour over chops. Turn chops several times
to coat well with marinade; let stand, covered, at room temperature 30
minutes, turning once or twice. Meanwhile heat broiler. Remove chops
from marinade, reserving marinade; place on rack in broiler pan. Broil
chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side
until browned and meat is no longer pink near bone, brushing with any
remaining marinade when chops are turned. Transfer chops to serving
platter and serve. Recipe By : Redbook - March, 1995 From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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