| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eastwest |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked flavored sushi rice |
| 1/4 |
c |
Soy-ginger glaze, see * Note |
| 1/4 |
c |
Julienned gari |
| 1 |
T |
Sesame seeds |
INSTRUCTIONS
Note: See the "Soy-Ginger Glaze" recipe which is included in this
collection. Form sushi cakes either using a rice mold or your hands.
Make a small hole in the cake and fill with gari. Re-seal hole and let
rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze
marked side. Turn again and glaze. Garnish with sesame seeds and serve
hot. This recipe yields ?? servings. Recipe Source: EAST MEETS WEST
with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A13) Formatted
for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net 01-17-1999 Recipe by: Ming Tsai Converted by
MM_Buster v2.0l.
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