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A.W. Pink

Grilled Turkey With Walnut Pesto

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Grill, Sauces, Turkey 12 Servings

INGREDIENTS

5 1/2 lb Turkey breast, boneless
8 oz Cream cheese spread
7 oz Prepared pesto
1/2 c Walnuts, chopped toasted
1/3 c Milk
1 Garlic clove, minced
1/8 t Ground red pepper

INSTRUCTIONS

Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip  pan.
Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours  or
until internal temperature reaches 170~. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired.  WALNUT PESTO SAUCE: Stir
together all ingredients in a small bowl  until well blended. Serve
chilled or at room temperature.  Turkey breast can be from 4 to 5-1/2
lbs. Guess it depends on how  much your family (or guests) eat!!  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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