| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Import, New, Text |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Soy sauce, preferably |
|
|
lowsodium |
| 1/2 |
c |
Coarsely chopped fresh |
|
|
ginger |
| 1/2 |
c |
Coarsely chopped garlic |
| 1/4 |
c |
Fresh lime juice |
| 1/4 |
c |
Honey |
| 6 |
|
Skinless and boneless |
|
|
turkey breasts |
| 1 |
c |
Corn and Grilled Pepper |
|
|
Relish |
INSTRUCTIONS
Combine all the marinade ingredients in a small saucepan and bring to
a boil. Remove from heat and refrigerate until cool. Add the turkey
breasts to the marinade and let marinate, refrigerated and covered,
for 8 hours or overnight. Prepare a wood or charcoal fire and let it
burn down to embers. Remove turkey breasts from the marinade and pat
dry, discarding the marinade. Grill the turkey for about 4 minutes on
each side. Serve immediately, with the relish spooned over. Yield: 6
servings Recipe By :GRILLIN' AND CHILLIN' SHOW #GR3640 Posted to
MC-Recipe Digest V1 #301 Date: Thu, 14 Nov 1996 08:05:28 -0500 From:
Meg Antczak <meginny@frontiernet.net>
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