| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Grill, Sauces, Turkey |
12 |
Servings |
INGREDIENTS
| 5 1/2 |
lb |
Turkey breast, boneless |
| 8 |
oz |
Cream cheese spread |
| 7 |
oz |
Prepared pesto |
| 1/2 |
c |
Walnuts, chopped toasted |
| 1/3 |
c |
Milk |
| 1 |
|
Garlic clove, minced |
| 1/8 |
t |
Ground red pepper |
INSTRUCTIONS
Prepare grill for cooking. Place aluminum drip pan in center of
charcoal grate under grilling rack. Arrange hot coals around drip pan.
Place turkey on greased grill. Grill, covered, 1-1/2 to 2 hours or
until internal temperature reaches 170~. Slice turkey; serve with
Walnut Pesto Sauce. Garnish as desired. WALNUT PESTO SAUCE: Stir
together all ingredients in a small bowl until well blended. Serve
chilled or at room temperature. Turkey breast can be from 4 to 5-1/2
lbs. Guess it depends on how much your family (or guests) eat!! From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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