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If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.
Jim Elliff

How can we spot a false teacher? Peter in the first two chapters of his second epistle provides a good comparison between true believers (chapter 1) and false teachers (chapter 2). We live in the light of God’s Word (1:19). They “secretly introduce destructive heresies” (2:1). We grow in the knowledge of our “Lord Jesus Christ” (1:16). They “deny the Master who bought them” (2:1). We are “partakers of the divine nature” (1:4), manifesting mortal excellence, self-control, perseverance and love (1:5-7). They manifest the deeds of sensuality and greed (2:2-3). We follow the prophetic Word (1:19-21). They follow “false words” (2:3). We are promised eternal life abundantly supplied to us (1:11). They are promised judgment and swift destruction (2:2-3).
Randy Smith

Grill-roasted Corn-on-the-cob With Chili Powder And Lime

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CATEGORY CUISINE TAG YIELD
Shelf life, Shelf2 1 Servings

INGREDIENTS

6 Ears corn, husks on
3 T Unsalted butter
2 t Mild chili powder
Juice from 2 fresh limes

INSTRUCTIONS

PROCEDURE  Carefully pull the husks back from the cobs, making sure not
to remove  them. Pull all silk off the corn. Spread the butter in a
thin layer  over the corn. Lightly sprinkle the chili powder over each
ear. Rub  the inner husks of each ear with the lime jice. Pull the
husks back  over the ears and tie the tops with cotton string or a thin
strip of  an outer piece of the husk.  Roast the ears over medium high
heat on a charcoal or gas grill,  turning often so they cook easily.
The corn will take approximately  15-20 minutes to roast. Serve with
the husks on immediately.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

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