| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Gma4 |
1 |
Servings |
INGREDIENTS
|
|
Fresh corn on the cob, 1-2 |
|
|
ears per |
|
|
person |
|
|
Butter, melted |
|
|
Salt and pepper to taste. |
INSTRUCTIONS
Pick ears corn that are fresh, young and tender and still in the
husks. Remove all but the last 3 or 4 husks from each ear of corn.
Place on the grill for about 4 minutes per side, depending on the
heat. Turn several times while grilling to expose all sides of the
corn to the heat. Corn should be firm with a nice golden , roasted
color. The corn silk dries up in this method of cooking and is easy to
remove after grilling. After cooking, pull back the husks and tie them
back with a strip of husk to make a handle. Dip in melted butter and
season with salt and pepper to taste. This makes a fun and pretty dish
from the grill. Converted by MC_Buster. NOTES : From Texas Beef
Council and Tom Perini Recipe by: Good Morning America Converted by
MM_Buster v2.0l.
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