| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf2 |
1 |
Servings |
INGREDIENTS
| 6 |
|
Ears corn, husks on |
| 3 |
T |
Unsalted butter |
| 2 |
t |
Mild chili powder |
|
|
Juice from 2 fresh limes |
INSTRUCTIONS
PROCEDURE Carefully pull the husks back from the cobs, making sure not
to remove them. Pull all silk off the corn. Spread the butter in a
thin layer over the corn. Lightly sprinkle the chili powder over each
ear. Rub the inner husks of each ear with the lime jice. Pull the
husks back over the ears and tie the tops with cotton string or a thin
strip of an outer piece of the husk. Roast the ears over medium high
heat on a charcoal or gas grill, turning often so they cook easily.
The corn will take approximately 15-20 minutes to roast. Serve with
the husks on immediately. Converted by MC_Buster. Converted by
MM_Buster v2.0l.
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