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    • Ground Beef With Zucchini And Tomato

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats Beef, Meats, Oriental, Wok 5 Servings

    INGREDIENTS

    1/4 lb Ground beef
    1/2 Onion, sliced or minced
    2 T Soya sauce
    Salt
    2 Zucchini, peeled and sliced
    diagonally
    2 Tomatoes, cut into wedges
    1/2 c Water
    1 t Sugar
    3 T Oil
    1 1/2 T Corn starch, dissolved in
    1/3 c Water

    INSTRUCTIONS

    Mix ground beef, onion, soya sauce and salt together. Peel and slice
zucchini. Cut tomatoes. Heat oil in wok to smoking point. Stir fry
ground beef mixture in it until browned, about 2-3 minutes cooking
time. Add zucchini and 1/2 cup of water, stir ingredients. Cover wok
with lid, cook ingredients 5 minutes, lifting wok cover 2 or 3 times
to stir mixture. Add tomatoes and sugar, cover, cook 2 or 3 minutes
more. Uncover, stir up corn starch solution thoroughly, pour into  wok,
stir to form gravy.  NOTE: Chicken, pork, or shrimp could be
substituted for ground beef  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip

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