| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dishes, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
|
Spaghetti, 8oz |
| 1 |
lb |
Ground beef |
| 1 |
|
Onion, mediumdiced |
| 12 |
oz |
Kernel corn w/sweet peppers |
| 1 |
|
Tomato sauce, 8oz |
| 1/4 |
c |
Water |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 1/4 |
t |
Sugar |
| 1/8 |
t |
Cinnamon, ground |
| 1/4 |
c |
Parmesan cheese, grated |
| 2 |
T |
Butter or margarine |
INSTRUCTIONS
In saucepot, prepare spaghetti as label directs; drain. Return
spaghetti to saucepot. 2. Meanwhile, in 12" skillet over medium-high
heat, cook ground beef and onion, stirring occasionally, until all pan
juices evaporate and meat is browned. Add corn, tomato sauce, water,
salt, pepper, sugar, and ground cinnamon; heat through. 3. Toss
spaghetti with parmesan cheese and butter or margarine. Arrange
spaghetti on warm platter. Spoon meat mixture over spaghetti.
Miscellaneous recipes from the collection of Mike Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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