| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
27 |
Servings |
INGREDIENTS
| 1/2 |
c |
Reduced-fat mayonnaise, or |
|
|
light mayonnaise |
| 2 |
t |
Dijon creamy mustard blend |
| 1 1/2 |
t |
Prepared horseradish |
| 1 |
T |
Chopped green onions |
| 1/8 |
t |
Dried dillweed |
| 8 |
oz |
Cooked low-fat ham, cut into |
|
|
strips |
| 27 |
|
Melba toasts |
INSTRUCTIONS
In small bowl, combine mayonnaise, mustard blend, horseradish,
scallion and Dillweed. Spread horseradish mixture on melba toasts; top
with ham. Makes 27 servings. Preparation time: About 20 minutes. Per
serving: About 37 cal, 2 g pro, 3 g car, 2 g fat, 51% cal from fat, 4
mg cholesterol, 151 mg sod, 0 g fiber. Busted by Gail Shermeyer
<4paws@netrax.net> Recipe by: Low-Fat Meals, Woman's Day, 4/96 Posted
to MC-Recipe Digest V1 #895 by 4paws@netrax.net (Shermeyer-Gail) on
Nov 09, 1997
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