| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Ham & pork, Seattle tim |
16 |
Servings |
INGREDIENTS
| 7 |
lb |
Boneless smoked fully-cooked |
|
|
ham 7 to 10 pounds |
| 2 |
T |
Prepared mustard |
| 2 |
t |
Cornstarch |
| 1/2 |
c |
Honey |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Place ham on a rack in an open roasting pan. (Do not cover or add
water.) Roast in a preheated 325-degree oven until a meat thermometer
reaches 140 degrees. In a saucepan combine mustard and cornstarch.
Stir in honey and lemon juice and bring to a boil, stirring
constantly. Lower heat and continue cooking 5 minutes. Brush glaze on
ham several times during last 30 minutes of roasting. Developed by
CeCe Sullivan of The Seattle Times food staff. MC formatted 3/29/97 by
MsRooby@sprintmail.com Recipe by: Seattle Times 3/26/97 Posted to
MC-Recipe Digest V1 #546 by Rooby <MsRooby@sprintmail.com> on Apr 03,
1997
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