We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There has been a wonderful alteration in my mind, in respect to the doctrine of God's sovereignty, from that day to this… God's absolute sovereignty… is what my mind seems to rest assured of, as much as of anything that I see with my eyes… The doctrine has very often appeared exceeding pleasant, bright, and sweet. Absolute sovereignty is what I love to ascribe to God… God's sovereignty has ever appeared to me, [a] great part of His glory. It has often been my delight to approach God, and adore him as a sovereign God.

Jonathan Edwards

1. The altar call too easily confuses the physical act of “coming forward” (walking an aisle) with the spiritual act of “coming to Christ” (repentance and belief). 2. This confusion deceives people about their spiritual state. 3. This confusion often obscures the requirements of repentance and belief. 4. This confusion encourages people to base their assurance on a one-time event. 5. This confusion brings false converts with false assurance into the church’s membership. 6. The altar call makes conversion look like a work of man, when in fact it is a work of God. 7. The altar call confuses people regarding sacred space [that the front of the church is more sacred than any other place]. 8. The altar call confuses “coming forward” with baptism. 9. The altar call distracts Christians from the main point of the service.

Paul Alexander

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Helofa Hot Sauce (their Name!!)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1	c	Olive oil
1		White onion, finely diced
		any kind will do I
		suspect
4		Red serrano or cayenne
		chiles chopped not
		seeded-recipe says not
		to
2		Canned chipotle chiles
		along with any adobo
		sauce
		that clings
1		Plump garlic cloves, minced
		up to 2
2	T	Red wine vinegar

INSTRUCTIONS

this recipe comes from the book "Onions, Onions, Onions" by Linda and
Fred Griffith. I haven't tried it, but they recommend it for chicken
wings, or marinating shrimp for barbecuing, among othre things.  In
med. non-aluminum saucepan, over high heat, combine oil, onion,  fresh
chiles, chipotles, and garlic. Bring mixture just to a boil;  remove
from heat and set aside to cool to room temp. Combine chile  mixture
and vinegar in the bowl of a food processor fitted with the  metal
blade. Puree until smooth. Pour sauce into a sterilized jar and  cover
tightly. Let flavors marry at room temp for several days before  using.
This sauce will keep, refrigerated, for several weeks.  Posted to
CHILE-HEADS DIGEST V3 #255 by Shea Miller  <MILLERS@EM.AGR.CA> on Mar
04, 1997.

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