| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
March 1993 |
1 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Orzo, rice-shaped pasta |
|
|
about 2 cups |
| 3 |
T |
Unsalted butter, cut into |
|
|
bits |
| 1/3 |
c |
Pine nuts, toasted |
|
|
Fresh lemon juice to taste |
| 3 |
T |
Minced fresh coriander, or |
|
|
to taste |
| 3 |
T |
Minced fresh mint leaves, or |
|
|
to taste |
INSTRUCTIONS
In a kettle of boiling salted water boil the orzo until it is al
dente, drain it well, and transfer it to a bowl. Stir in the butter,
the pine nuts, the lemon juice, and salt and pepper to taste, add the
coriander and the mint, and toss the mixture until it is combined
well. Serves 6. Gourmet March 1993 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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