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Horseradish Marinade (for Beef)

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CATEGORY CUISINE TAG YIELD
Cookbook, Low-fat, Marinade, Sauces 1 Servings

INGREDIENTS

1/4 c Dry red wine
2 T Fresh thyme, minced
2 T Low-sodium worcestershire
sauce
2 T Red wine vinegar
2 T Prepared horseradish
2 T Tomato paste
1 1/2 t Freshly ground pepper
4 Cloves garlic, minced

INSTRUCTIONS

Combine all ingredients in a small bowl; stire well. Use to marinate
beef. Yield: 3/4 cup.  From the collection of and MC_Busted by Brenda
Adams  <adamsfmle@sprintmail.com>; lu 3/98.  Recipe by: Low-Fat,
High-Flavor Cookbook, Oxmoor House, 1995  Posted to recipelu-digest by
Badams <adamsfmle@sprintmail.com> on Mar  04, 1998

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