| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookbook, Low-fat, Marinade, Sauces |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry red wine |
| 2 |
T |
Fresh thyme, minced |
| 2 |
T |
Low-sodium worcestershire |
|
|
sauce |
| 2 |
T |
Red wine vinegar |
| 2 |
T |
Prepared horseradish |
| 2 |
T |
Tomato paste |
| 1 1/2 |
t |
Freshly ground pepper |
| 4 |
|
Cloves garlic, minced |
INSTRUCTIONS
Combine all ingredients in a small bowl; stire well. Use to marinate
beef. Yield: 3/4 cup. From the collection of and MC_Busted by Brenda
Adams <adamsfmle@sprintmail.com>; lu 3/98. Recipe by: Low-Fat,
High-Flavor Cookbook, Oxmoor House, 1995 Posted to recipelu-digest by
Badams <adamsfmle@sprintmail.com> on Mar 04, 1998
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