| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments- |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic, roughly |
|
|
chopped |
| 1 |
T |
Prepared white horseradish |
|
|
up to 2 |
| 1/4 |
c |
Olive oil |
| 2 |
T |
White wine vinegar |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Minced parsley |
INSTRUCTIONS
In a blender combine the garlic, horseradish, olive oil, and vinegar
and process until smooth. Transfer to a mixing bowl and add
mayonnaise. Season to taste with salt, fold in the parsley and serve
with beef. Yield: about 1 cup Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved MC Busted by Gail Shermeyer by TVFN Website on
April 21, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted
to MC-Recipe Digest V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on
May 12, 1997
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