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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We must never separate the Spirit and the Word. The Spirit speaks to us through the Word; so we should always doubt and query any supposed revelation that is not entirely consistent with the Word of God. Indeed the essence of wisdom is to reject altogether the term “revelation” as far as we are concerned, and speak only of “illumination.” The revelation has been given once and for all, and what we need and what by the grace of God we can have, and do have, is illumination by the Spirit to understand the Word.

Martyn Lloyd-Jones

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hurry-up Cheese Buns

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Savory brea, Yeast bread	12	Servings

INGREDIENTS

1		Dry yeast
2	c	All-purpose flour, divided
5	oz	Sharp process cheese spread
1/2	c	Water
1/4	c	Shortening
2	T	Sugar
1/2	t	Salt
1		Egg, beaten

INSTRUCTIONS

Combine yeast and 1 cup flour in a medium mixing bowl; set aside.
Combine cheese spread, water, shortening, sugar, and salt in a small
saucepan; heat to 105Â° to 115Â°F, stirring constantly. Add cheese
mixture and egg to yeast mixture; beat 1/2 minute at low speed of an
electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
Stir in remaining 1 cup flour.  Turn dough out onto a lightly floured
surface, and knead 1 to 2  minutes. Shape dough into 12 balls. Place in
well greased muffin  pans. Cover and let rise in a warm place (85Â°),
free from drafts, 1  1/2 hours or until doubled in bulk. Bake at 350Â°
for 15 to 18  minutes.  Yield: 1 dozen.  Cheesy Onion Buns: Add 2
tablespoons minced onion with egg.  Busted by Gail Shermeyer
<4paws@netrax.net>  Recipe by: The Southern Living Cookbook, 1987,
8487-0709-5  Posted to MC-Recipe Digest by Gail Shermeyer
<4paws@netrax.net> on  Apr 13, 1998

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