| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Savory brea, Yeast bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Dry yeast |
| 2 |
c |
All-purpose flour, divided |
| 5 |
oz |
Sharp process cheese spread |
| 1/2 |
c |
Water |
| 1/4 |
c |
Shortening |
| 2 |
T |
Sugar |
| 1/2 |
t |
Salt |
| 1 |
|
Egg, beaten |
INSTRUCTIONS
Combine yeast and 1 cup flour in a medium mixing bowl; set aside.
Combine cheese spread, water, shortening, sugar, and salt in a small
saucepan; heat to 105° to 115°F, stirring constantly. Add cheese
mixture and egg to yeast mixture; beat 1/2 minute at low speed of an
electric mixer, scraping sides of bowl. Beat 3 minutes at high speed.
Stir in remaining 1 cup flour. Turn dough out onto a lightly floured
surface, and knead 1 to 2 minutes. Shape dough into 12 balls. Place in
well greased muffin pans. Cover and let rise in a warm place (85°),
free from drafts, 1 1/2 hours or until doubled in bulk. Bake at 350°
for 15 to 18 minutes. Yield: 1 dozen. Cheesy Onion Buns: Add 2
tablespoons minced onion with egg. Busted by Gail Shermeyer
<4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987,
8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer
<4paws@netrax.net> on Apr 13, 1998
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