| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Cubed pork mix, thawed see |
|
|
recipe |
| 1/3 |
c |
Catsup |
| 3/4 |
c |
Water |
| 1 |
c |
Sliced mushrooms |
| 1 |
t |
Curry powder |
| 2 |
t |
Steak sauce |
| 2 |
t |
Worcestershire sauce |
| 3/4 |
c |
Chutney, if desired |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
In large skillet, combine all ingredients except chutney and rice.
Cook over med. heat until heated through, about 10 minutes. If
desired, spoon chutney into small bowl. Serve curry mixture over hot
rice. Affer chutney. 6 servings Almost forgot!! These recipes were
from the More Make-A -Mix Cookery by Karine Eliason, Nevada Harward
and Madeline Westover. I have used it quite a bit and their recipes
have been tasty and especially nice to have on hand when I was still
working. Posted to recipelu-digest Volume 01 Number 642 by ELAINE
DANGERFIELD <dangerfi@dmi.net> on Jan 30, 1998
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