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    • Italian "sausage" Seitan

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    CATEGORY CUISINE TAG YIELD
    Eggs Italian Digest, Fatfree, Feb95 1 Servings

    INGREDIENTS

    1/2 c TVP
    3/8 c Boiling water
    1/4 t Garlic salt
    1/4 t Garlic powder
    1/4 t Ground fennel
    1/2 t Paprika
    1/2 t Black pepper
    1 Egg white
    1/4 c Bread crumbs

    INSTRUCTIONS

    Mix the TVP into the hot water. Let stand for a few minutes. Add
everything else and form into two patties. Fry in non-stick pan.  It
wasn't great but it wasn't bad. If anyone makes it I'd appreciate
comments and suggestions.  Source: Original  Posted by "R. S. Koss"
<rskoss@bronze.coil.com> to the Fatfree Digest  [Volume 15 Issue 10]
Feb. 10, 1995.  Individual recipes copyrighted by originator. FATFREE
Recipe  collections copyrighted by Michelle Dick 1995. Formatted by Sue
Smith,  SueSmith9@aol.com using MMCONV. Archived through kindness of
Karen  Mintzias, km@salata.com.  1.80á  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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