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Nancy’s Barbecued Pork Chops And Sauerkraut

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CATEGORY CUISINE TAG YIELD
Meats Casseroles, Pork 6 Servings

INGREDIENTS

1 Can Sauerkraut, drained
1/2 Box light brown sugar
6 Pork chops, at least
1 Bottle hickory smoked BBQ
sauce

INSTRUCTIONS

Put kraut in large pan; cover with brown sugar. Put chops on top of
kraut; cover with plenty BBQ sauce Cover with foil; bake at 350 F for
45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake
for another 45 minutes. Uncover, add a little more BBQ sauce. Leave
uncovered, and bake at 400    degrees for 30 minutes.  Recipe by: Nancy
Holmes, US Dept. of Energy  Posted to KitMailbox Digest  by "Art Guyer"
<ThePoint@beachlink.com>  on Jan 18, 1998

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