Never-fail Cream Candy
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 25 | Servings | |
INGREDIENTS
| 2/3 | c | Cream |
| 2 | c | Sugar |
| 1/4 | t | Salt |
| 2 | T | Corn syrup |
| 4 | T | Butter |
| 1 | t | Vanilla |
| 2/3 | c | Walnuts or Pecans |
INSTRUCTIONS
Mix together cream, sugar, salt and syrup. Cook slowly, stirring constantly, until mixture boils. Cover and cook 3 minutes. Remove cover; cook, stirring occasionally until soft ball forms in cold water, 236 to 238-degrees. Remove from heat; add butter. Cool; beat until candy becomes dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when firm. Yield: 25 pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 106
Calories From Fat: 37
Total Fat: 4.2g
Cholesterol: 13.6mg
Sodium: 27.2mg
Potassium: 5.9mg
Carbohydrates: 17.5g
Fiber: 0g
Sugar: 16.5g
Protein: <1g