| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups |
6 |
Servings |
INGREDIENTS
| 2 |
|
Potatoes |
| 2 |
qt |
Water |
| 1 |
T |
Butter, unsalted |
| 1 |
T |
Flour, all-purpose heaping |
| 1 |
|
Eggs |
| 1 |
pn |
Salt |
INSTRUCTIONS
Boil unpeeled potatoes in 2 quarts of water. When done, peel and puree
while still warm. Add butter, flour, egg, and salt. Mix the dough and
knead it well. With a spoon, cut off pieces of dough. Flour your hands
and roll the pieces into round dumplings. Drop dumplings into boiling
soup and cook for about 5 minutes, until tender. MM conversion and
upload by DonW1948@aol.com / COH From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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