| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cookies, German |
1 |
Recipe |
INGREDIENTS
| 1/2 |
c |
Whole eggs |
| 1/2 |
c |
Thick cream |
| 1/3 |
c |
Sugar |
|
pn |
Of salt |
| 1/2 |
t |
Vanilla |
| 3 |
c |
Flour |
INSTRUCTIONS
Beat eggs well with electric mixer. Add sugar and beat well. Add
salt and vanilla. Mixture will be thin. Gradually add flour, having
mixer at low speed. Mixture should now be in cookie dough form. Roll
very thin on lightly floured board. Cut into 1/2-inch strips with
knife or pastry cutter. Cut in crosswise strips, 1 1/2 inches long.
Give each strip a double twist to resemble a bow. Fry in deep fat,
375=F8 F. When brown, roll in sifted powdered sugar. ~ Mrs. W. G.
Bench typed & posted by teri chesser 7.95 Posted to MM-Recipes Digest
V3 #196 Date: Sat, 13 Jul 1996 10:29:42 -0500 From:
pickell@cyberspc.mb.ca (S.Pickell)
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