Light "sandwhich" Rye
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breadmaker | 15 | Servings | |
INGREDIENTS
| FDRJ65A | ||
| 1 1/2 | c | Water |
| 1 1/2 | t | Salt |
| 3 | T | Sugar |
| 2 | T | Margarine |
| 3 | c | Bread flour |
| 7/8 | c | Rye flour |
| 2 | T | Caraway seeds |
| 3 | t | Yeast |
INSTRUCTIONS
Adjust yeast from 3 to 4 1/2 tsp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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