| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
New, Superchefs |
1 |
Servings |
INGREDIENTS
| 1 |
|
Box Gary Rhodes frozen |
|
|
mashed potato |
| 1 |
|
Egg yolk |
| 12 |
|
Thin slices fresh salmon |
| 60 |
g |
Flour, 2oz |
| 1 |
|
Tub creme fraiche |
| 3 |
|
Pieces frech chervil |
| 3 |
|
Limes, juice of |
| 10 |
|
Olive oil, 1/2fl oz |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Mix the egg yolk and flour into the mashed potatoes, adjust seasoning.
Heat a non-stick frying pan with a little olive oil and fry 3 small
potato cakes until golden brown on both sides. Place in the centre of
plate. Place the salmon slices into the lime juice for 1 minute and
then place on top of the potato cakes. Top with a spoonful of creme
fraiche and drizzle with olive oil. Season with freshly milled black
pepper and garnich with the chervil. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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