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Meat-potatoeburger

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Beef, Casseroles, Main dishes 4 Servings

INGREDIENTS

3/4 c Ground beef
3/4 c Potato, raw coarsely ground
1/4 c Onion, coarsely ground
2 T Green bell pepper, chopped
1 t Salt
1 Egg
Drippings or fat
1 c Tomato juice
1 T Flour

INSTRUCTIONS

Mix all ingredient except fat, tomateo, and flour. Form into 4
patties. Brown patties on both sides in fat in skillet. Add tomateo
juice. Cover and simmer slowly until done, about 25 minutes. Remove
and serve hot. Mix flour with a little water and stir slowly into
tomato juice. cook slowly, stirring constantly until thickened. Pour
sauce over cakes.  NOTES : Also works as a small casserole type dish.
Than add 1 C. corn.  Recipe by: Fran Jaynes [Jonesborough, TN.]  Posted
to MC-Recipe Digest V1 #1060 by "The dwarf with a spoon."
<jeffries@southconn.com> on Jan 28, 1998

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