| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Vegetables, Eggs |
|
Casseroles, Cheese, Main dish, Meats, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean Ground Beef |
| 1 1/2 |
c |
Cheddar, Sharp Shredded |
| 2 |
c |
Bread Crumbs, Fresh |
| 1 |
|
Egg, Lg |
| 1/2 |
c |
Celery, Chopped |
| 1/2 |
c |
Onion, Chopped |
| 1 |
T |
Worcestershire Sauce |
| 1 |
t |
Salt |
| 1/4 |
t |
Pepper |
| 8 |
oz |
Tomato Sauce, 1 Cn |
INSTRUCTIONS
Heat the oven to 350 degrees F. Combine the meat, 1 cup of cheddar
cheese, bread crumbs, egg, celery, onion and seasonings, blending
well. Shape into a 9-inch round loaf in a shallow casserole. Bake for
1 hour and pour off the drippings. Pour the tomato sauce over the
meat and sprinkle with the remaining cheddar cheese. Return to the
oven and continue to bake for another 15 minutes. Serve hot. From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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