| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Beef, Casseroles, Main dishes |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ground beef |
| 3/4 |
c |
Potato, raw coarsely ground |
| 1/4 |
c |
Onion, coarsely ground |
| 2 |
T |
Green bell pepper, chopped |
| 1 |
t |
Salt |
| 1 |
|
Egg |
|
|
Drippings or fat |
| 1 |
c |
Tomato juice |
| 1 |
T |
Flour |
INSTRUCTIONS
Mix all ingredient except fat, tomateo, and flour. Form into 4
patties. Brown patties on both sides in fat in skillet. Add tomateo
juice. Cover and simmer slowly until done, about 25 minutes. Remove
and serve hot. Mix flour with a little water and stir slowly into
tomato juice. cook slowly, stirring constantly until thickened. Pour
sauce over cakes. NOTES : Also works as a small casserole type dish.
Than add 1 C. corn. Recipe by: Fran Jaynes [Jonesborough, TN.] Posted
to MC-Recipe Digest V1 #1060 by "The dwarf with a spoon."
<jeffries@southconn.com> on Jan 28, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”