We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

Our enemy knows that when he strikes the shepherd, the sheep will scatter (Matt. 26:31), and church leaders – even as the Lord Himself – are Satan’s special targets. The more faithful and fruitful a pastor is, the more his people need to pray for his strength and protection. He is more subject to the devil’s schemes to make him discouraged or self-satisfied, hopeless or superficially optimistic, cowardly or overconfident. Satan uses every situation – favorable or unfavorable, successful or unsuccessful – to try to weaken, distract, and discredit God’s gifted men in their work of “equipping of the saints for the work of service” (Eph. 4:12).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mediterranean-style Vegetables

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
	Dutch		1	Servings

INGREDIENTS

2	c	Zucchini sliced
2	c	Red, yellow or green sweet
		peppers sliced
2	c	Broccoli flowerets
1/4	c	Broth, reduced-sodium
2		Garlic, cloves minced
1	T	Basil or oregano snipped
		fresh or 1 teaspoon dried
		basil or oregano crushed
1/4	t	Pepper
3		Tomatoes, medium chopped

INSTRUCTIONS

(this featured on AOL; was also featured  Nutrition Facts (per
Serving): 40 calories, 9 g carbohydrates, 0 mg  cholesterol, 0 g fat,
44 mg sodium  Serves: 6 to 8 side-dish servings  Preparation
Instructions: Prep Time: 15 minutes Cooking Time: 6  minutes  In a
Dutch oven or large kettle combine zucchini, sweet peppers,  broccoli,
broth, garlic, basil or oregano, and pepper. Bring to  boiling; reduce
heat.  Simmer, covered, for 6 to 8 minutes or till crisp-tender,
stirring  occasionally. Stir in tomatoes.  Posted to fatfree digest by
RubyTues59@aol.com on Oct 22, 1999,  converted by MM_Buster v2.0l.

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