| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Dry white wine |
| 1/4 |
c |
Cranberry juice |
| 1 |
|
Strip, 2×1/2-inch lemon |
|
|
zest plus additional |
|
|
strips for garnish |
| 1 |
t |
Minced crystallized ginger |
| 6 |
|
Dried apricots, cut into |
|
|
thin strips |
| 1/8 |
t |
Vanilla extract |
| 2 |
c |
Fresh strawberries, hulled |
|
|
quartered |
INSTRUCTIONS
Info: posted by Perry Lowell, April 1993 from Good Food magazine,
October 1988 This recipe gets 30% or less of its calories from fat.
This is a low sodium recipe. Makes 1 serving. Combine wine,
cranberry juice, 1 strip zest, and ginger in small microwave-safe
bowl. Microcook uncovered on HIGH power for 2 minutes. Add apricots;
microcook 1 minute. Stir in vanilla. Let cool to room temperature,
then refrigerate until cold, at least one hour. Just before serving,
remove lemon zest and stir in strawberries. Serve cold garnished with
fresh lemon zest strips. Nutrition Information per Tablespoon: 287
calories 4 g protein 66 g carbohydrates 1 g fat (2% of calories) 17 mg
sodium 0 mg cholesterol From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”