| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
American |
Beef, Main dishes, Microwave, Mushrooms |
4 |
Servings |
INGREDIENTS
| 1 |
|
Egg, or 1/4 cup egg subst |
| 3 |
T |
Milk, or mush. liquid |
| 3 |
oz |
Can mushroom stems and |
|
|
pieces drained |
| 1/4 |
c |
Quick oats |
| 2 |
T |
Parsley, snipped |
| 1 |
t |
Onion salt |
| 1 |
lb |
Ground beef, or 1/2 gr. |
|
|
turkey |
| 1/2 |
c |
Sharp American cheese |
|
|
shredded |
INSTRUCTIONS
In bowl, combine egg, milk or liquid, mushrooms, oats, parsley and
onion salt. Stir in ground meat. Shape into round loaf in glass pie
pan. Microwave, covered on High for 5-7 minutes. Drain fat. Microwave,
uncovered until done, 2-3 minutes more. Poke to make sure loaf doesn't
run red. Sprinkle with cheese. Microwave unitl cheese melts, 1 minute.
Let stand for 5 minutes. Transfer to serving platter. MC formatting by
bobbi744@sojourn.com Recipe by: Better Homes and Gardens Microwave
Cookbook Posted to MC-Recipe Digest V1 #887 by Roberta Banghart
<bobbi744@sojourn.com> on Nov 06, 1997
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”