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Minced Crawfish(lobster)

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CATEGORY CUISINE TAG YIELD
Seafood Bahamian Bahamian 1 Servings

INGREDIENTS

2 Crawfish tails
1 Onion, finely chopped
1 1/2 oz Tomato paste
Thyme
Salt and pepper
1/4 c Water
2 T Butter

INSTRUCTIONS

Boil crawfish talis about 25 min. Cool. Remove shells and chop meat
into small pieces. Melt butter in a skillet; add crawfish, onion nd
thyme; let brown, stirring occasionally. Add tomato paste, salt,
pepper and water. Cook 5 min longer. Serve hot with lemon slices.  Good
served with white rice. Recipe by: Jazzbel@batelnet.bs  Posted to EAT-L
Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on  Aug 23, 1980.

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