| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Bahamian |
Bahamian |
1 |
Servings |
INGREDIENTS
| 2 |
|
Crawfish tails |
| 1 |
|
Onion, finely chopped |
| 1 1/2 |
oz |
Tomato paste |
|
|
Thyme |
|
|
Salt and pepper |
| 1/4 |
c |
Water |
| 2 |
T |
Butter |
INSTRUCTIONS
Boil crawfish talis about 25 min. Cool. Remove shells and chop meat
into small pieces. Melt butter in a skillet; add crawfish, onion nd
thyme; let brown, stirring occasionally. Add tomato paste, salt,
pepper and water. Cook 5 min longer. Serve hot with lemon slices. Good
served with white rice. Recipe by: Jazzbel@batelnet.bs Posted to EAT-L
Digest 20 Jan 97 by C <jazzbel@MAIL.BATELNET.BS> on Aug 23, 1980.
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