| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 500 |
g |
Lean minced steak |
| 2 |
|
Cloves garlic, finely |
|
|
chopped |
| 1 |
t |
Paprika |
| 8 |
|
Eggs |
| 75 |
|
Milk |
| 1 |
t |
Dried marjoram |
| 2 |
T |
Olive oil |
|
|
Red skinned potatoes, sliced |
|
|
paper thin |
|
|
Onion, finely chopped |
| 125 |
g |
Gruyere or Monterey Jack |
|
|
cheese grated for |
|
|
seasoning |
| 1/2 |
t |
Paprika |
| 5 |
|
Floz soured cream |
| 1 |
|
Sprigs marjoram |
|
|
Cherry tomato salad |
INSTRUCTIONS
Preheat the oven to 180C/350F/gas 4. Heat a large non-stick frying pan
and add the onion. Sweat off, then add the garlic, cook for 2-3
minutes. Add the minced beef and cook, stirring thoroughly for 7-10
minutes. Place the eggs, milk, marjoram and seasoning in a bowl and
whisk well. Heat the oil in a clean frying pan and cook the potatoes
for 5-6 minutes until lightly browned. Remove the potatoes from the
pan and add to the minced beef, followed by the egg mixture and stall
all together. Pour all the ingredients in to a large, shallow
ovenproof dish, lightly oiled. Scatter with cheese and place in to the
centre of the oven for 15 minutes approximately or until the eggs are
set. Once cooked, remove from the oven and allow to cool. Cut out and
ooze with soured cream, dust with paprika. Serve with a cherry tomato
salad and a sprig of marjoram. DISCLAIMER(c) Copyright 1996 - SelecTV
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