| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Alads, Fruit |
6 |
Servings |
INGREDIENTS
| 1 |
|
Lime flavored gelatin, 3 |
|
|
oz. |
| 1 |
ds |
Salt |
| 1 |
c |
Boiling water |
| 1/4 |
t |
Mint extract |
| 1 1/2 |
t |
Vinegar |
| 3/4 |
c |
Cold water |
| 2 |
|
Fresh Bosc or Anjou pears |
|
|
2 to 3 |
| 1/2 |
c |
Cottage cheese |
| 1/4 |
c |
Milk |
| 2 |
t |
Sugar |
| 2 |
t |
Lemon juice |
| 1/4 |
c |
Chopped walnuts |
INSTRUCTIONS
Dissolve gelatin and salt in boiling water. Stir in mint extract,
vinegar and cold water. Chill until very thick. Core and chop pears to
measure 1-1/2 cups. Fold pears into gelatin. Pour into oiled 1-quart
ring mold. Chill until firm. Unmold. Serve with Cottage Cheese
Dressing. Cottage Cheese Dressing: Beat cottage cheese with milk until
smooth. Add remaining ingredients and beat well. Makes 3/4 cup.
Always be sure to use ripe pears. Per serving: 61 Calories (kcal); 4g
Total Fat; (51% calories from fat); 4g Protein; 3g Carbohydrate; 3mg
Cholesterol; 128mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Recipe by:
http://www.usapears.com/ Converted by MM_Buster v2.0n.
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