INGREDIENTS

INSTRUCTIONS

To make honey walnuts:  Butter a small cookie sheet. Melt butter and
honey in a medium skillet over medium heat. Add walnuts. Cook,
stirring often for 5 minutes until walnuts start to carmelize. Spread
nut mixture on cookie sheets to cool.  To make minted pears:  Bring
water to boiling in a large saucepan.  Remove from heat.  Add teabags
and 1/2 c honey, stirring to dissolve  honey. Cover and steep for 5
minute. Peel pears, leaving stems  intact. Rub each with lemon juice to
prevent discoloring.  Remove tea bags from tea.  Bring tea to a simmer.
Add pears. Cover  and simmer for 10-20 minutes until tender. Time
depends on the  ripeness and size of the pears.  To serve:  Pears may
be served hot or cold in poaching syrup. Spoon 3  pears into each of 4
serving dishes (or one apiece if using larger  pears) Sprinkle with
honey walnuts.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”