| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soup |
2 |
Servings |
INGREDIENTS
| 2 1/2 |
pt |
Ichiban dashi |
| 4 |
oz |
Aka miso paste |
| 1/2 |
lb |
Shiro miso paste |
| 4 |
oz |
Shiro miso paste |
INSTRUCTIONS
Date: Mon, 22 Apr 1996 23:04:30 -7 From: arlenes@holly.ColoState.EDU
Place 2-1/2 pt Dashi in a medium sized saucepan and set a sieve over
the pan. Rub in the Miso. Bring the soup to simmering point over a
moderate heat, remove from heat and add a pinch of MSG. Add a garnish
(Misoshiro No-mi) and serve at once. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #114 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”