| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Grains |
|
Cooking rig, New text im |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red miso |
| 3 |
T |
White miso |
| 2 |
|
Egg yolks |
| 2 |
T |
Sake |
| 2 |
T |
Mirin |
| 1 |
T |
Sugar, or to taste |
| 1/2 |
c |
Dashi <<or>> |
| 1/2 |
c |
Diluted, defatted chicken |
|
|
stock |
|
|
Optional choose one |
|
|
Fresh ginger juice, to taste |
|
|
Grated lemon zest, to taste |
|
|
Ground toasted sesame seeds |
|
|
to taste |
INSTRUCTIONS
In the top of a double boiler add the misos, egg yolks, sake, mirin
and sugar and whisk to combine. Place over simmering water and
gradually stir in the dashi. Stir continuously until thick. Add any of
optional seasonings and allow to cool to room temperature. Store
covered in refrigerator for up to 2 weeks. Bring back to room
temperature before using. Recipe By : COOKING RIGHT SHOW #CR9751
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996
10:44:56 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES :
Show: 10/18/9
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”