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[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Molasses-ginger Bars

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bar cookies, Cookies, Desserts, Travel	12	Servings

INGREDIENTS

1/2	c	Butter Or Margarine, Softened
1/2	c	Brown Sugar, Packed
1/2	c	Molasses
1		Egg, Large
1 1/2	c	Flour, Unbleached
1 1/2	t	Baking Powder
1	t	Ginger, Ground
1/2	t	Salt
1/4	t	Baking Soda
1/3	c	Water
1/2	c	Raisins
		Powdered Sugar

INSTRUCTIONS

In a mixing bowl, cream together the softened butter or margarine and
brown sugar till mixture is light and fluffy.  Add molasses and egg;
beat well. Thoroughly blend flour, baking powder, ginger, salt and
baking soda. Add dry ingredients to creamed mixture alternately with
water; mix well. Stir in raisins.  Pour mixture into greased 13 X 9 X
2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes.  Cool
thoroughly; sift powdered sugar on the top and cut into bars.  Makes 36
bars.  From Better Homes & Garden's Homemade Cookies Cookbook, via The
Home  BBS. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip

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