| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Buttermilk, Low-Fat |
| 1/2 |
c |
All-Purpose Flour |
| 1/2 |
c |
Whole-Wheat Flour |
| 1/2 |
c |
Cornmeal |
| 1/3 |
c |
Molasses |
| 1 |
t |
Baking Soda |
| 1/4 |
t |
Salt |
| 1/4 |
c |
Raisins |
|
|
Vegetable Cooking Spray |
INSTRUCTIONS
Combine first 7 ingredients; beat at low speed of a mixer for 30
seconds. Beat at medium speed until blended. Stir in raisins. Pour
half of batter into a 2 cup glass measuring cup coated with cooking
spray. Cover with wax paper and microwave at Medium (50% power) 5 to 7
minutes or until edge is no longer doughy, rotating a half-turn after
3 minutes. let stand 5 minutes. turn loaf out onto a wire rack. Repeat
procedure with remaining batter. Cool. Cut each loaf crosswise into 6
slices. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn
<sherilyn70@earthlink.net> on Jan 23, 1999, converted by MM_Buster
v2.0l.
A Message from our Provider:
“The real God: don’t settle for substitutes”