| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bar cookies, Cookies, Desserts, Travel |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter Or Margarine, Softened |
| 1/2 |
c |
Brown Sugar, Packed |
| 1/2 |
c |
Molasses |
| 1 |
|
Egg, Large |
| 1 1/2 |
c |
Flour, Unbleached |
| 1 1/2 |
t |
Baking Powder |
| 1 |
t |
Ginger, Ground |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Baking Soda |
| 1/3 |
c |
Water |
| 1/2 |
c |
Raisins |
|
|
Powdered Sugar |
INSTRUCTIONS
In a mixing bowl, cream together the softened butter or margarine and
brown sugar till mixture is light and fluffy. Add molasses and egg;
beat well. Thoroughly blend flour, baking powder, ginger, salt and
baking soda. Add dry ingredients to creamed mixture alternately with
water; mix well. Stir in raisins. Pour mixture into greased 13 X 9 X
2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes. Cool
thoroughly; sift powdered sugar on the top and cut into bars. Makes 36
bars. From Better Homes & Garden's Homemade Cookies Cookbook, via The
Home BBS. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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