We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

To really make a difference, to really receive the abundant life promised to us, to really be used by God in the world, we need to take radical steps of faith every day. Ask yourself, where does your faith (to the point it stretches you) differ from an unbeliever? We are far too easily pleased with lesser joys! Do we have the faith to leave the kiddy pool and move out into deeper waters? Do we have the faith to expect great things from God? Often we are often not given the details and there are often hardships along the way, but the life of faith is the life that marks God’s children.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Raspberry Sour Cream Muffins

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

2	T	Chopped pecans, could
		probably omit if you are
		really fat conscious
2	T	Sugar
1	T	Wheat germ
1 1/4	c	Flour
1/2	c	Wheat germ
1/2	c	Sugar
2	t	Baking pwdr
1	t	Cinnamon
1/4	t	Salt, optional
1	c	Light sour cream
1/2	c	Skim milk
1		Egg, or 2 egg whites lightly
		beaten
1	c	Fresh raspberries, rinsed
		and patted dry I bet you
		could sub another berry
		as
		the seasons permit
1/2	c	Powdered sugar
1	T	Fresh lemon juice

INSTRUCTIONS

heast oven to 375. line 12 med muffin cups with paper baking cups.
Combine topping ingredients in a small bowl and set aside. For
muffins, combine flour, wheat germ, sugar, baking powder, cinnamon  and
salt in a large bowl and mix well. In medium bowl, combin sour  cream,
milk and egg and blend well. Add all at once to dry  ingredients and
mix just until dry ingredients are moistened-do not  overmix. Gently
fold in nberries. Fill muffin cups almost full.  Sprinkle with topping,
patting gently. Bake 23-26 minutes or until  wooden pick inserted in
center without touching a berry comes out  clean. Cool in pan on wire
rack 5 minutes and remove from pan. For  glaze: Combine powdered sugar
and lemon jiuce in small bowl, and mix  until smooth. Drizzle over
muffins - serve warm. makes 1 dozen.  Posted to Digest eat-lf.v096.n184
From: NFRITZ@nssdca.gsfc.nasa.gov  Date: Fri, 11 Oct 1996 7:32:17 -0400
(EDT)

A Message from our Provider:

“Death: the end of excuses, the beginning of eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1806 Calories From Fat: 74 Total Fat: 8.8g Cholesterol: 2.5mg Sodium: 703mg Potassium: 1207mg Carbohydrates: 402g Fiber: 22.2g Sugar: 237.5g Protein: 40.5g