Red Lobster’s Cheese-garlic Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread | 12 | Servings | |
INGREDIENTS
| 2 | c | Bisquick, r baking mix |
| 2/3 | c | Milk |
| 1/2 | c | Shredded cheddar cheese, 2 |
| ounces | ||
| 1/4 | c | Margarine or butter, melted |
| 1/4 | t | Garlic powder |
INSTRUCTIONS
From: "Maureen Sgambelluri" <Maureen_Sgambelluri.MD#u#QM@qmgate.larc.nasa.gov> Date: 21 Oct 1993 13:27:35 -0500 CHEESE-GARLIC BISCUITS (As served at Red Lobster) Heat oven to 450ø. Mix baking mix, milk and cheese until soft dough forms; beat vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. (10 to 12 biscuits). REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 73
Calories From Fat: 52
Total Fat: 5.9g
Cholesterol: 7.8mg
Sodium: 79.9mg
Potassium: 73.2mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 2.1g
Protein: 2.7g